The perfect company for bbqs!  This recipe comes from Atlantic Blueberry company.

Minted Blueberry Fruit Salad

• 1-3/4 cups fresh or frozen blueberries
• 1 large peach, pitted and sliced
• 1/2 large cantaloupe, cut into bite-sized pieces (about 2 cups)
• 1 head Boston or Bibb lettuce,torn into bite-size pieces (about 3 cups)

In a medium bowl, place Creamy Mint dressing (see recipe below). Stir in blueberries, peach and cantaloupe. Allow fruit to marinate for about 30 minutes. To Serve; Place lettuce in a large serving bowl; top with marinated fruit and the dressing, toss gently and serve immediately. Yields 4 servings (about six cups)

Mint Dressing

• 1/4 – 1/2 cup fresh mint leaves
• 1/4 cup vegetable oil 
• /4 cup lime juice 
• 2 tablespoons sugar 
• 1/2 teaspoon grated lime peel 
• 1/2 teaspoon salt

In a small bowl or measuring cup, combine all dressing ingredients until well blended. Yields about 1/2 cup.