IWMSB Cucumber and Black-Eyed Pea Salad

Mmmm…from EverydayHealth.com

salad

Cucumber and Black-Eyed Pea Salad

  • 3 tablespoon oil, olive, extra virgin
  • 2 tablespoon lemon juice
  • 2 teaspoon oregano, fresh, chopped, or 1 teaspoon dried
  • pepper, black ground, to taste
  • 4 cup(s) cucumber(s), peeled and diced
  • 14 ounce(s) peas, black-eyed, canned, rinsed
  • 2/3 cup(s) pepper(s), red, bell, diced
  • 1/2 cup(s) cheese, feta, crumbled
  • 1/4 cup(s) onion(s), red, slivered
  • 2 tablespoon olives, black, chopped

Whisk oil, lemon juice, oregano and pepper in a large bowl until combined. Add cucumber, black-eyed peas, bell pepper, feta, onion and olives; toss to coat. Serve at room temperature or chilled.

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August 3, 2009. Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , . Diet, Recipes, Weight Loss Tips.

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