IWMSB Chicken and Almonds – Kraft.com


From Kraft.com, this looks yummy and is simple to make!


  •  4 small boneless skinless chicken breast halves (1 lb.)
  • 1/4 cup  KRAFT Tuscan House Italian Dressing and Marinade, divided
  • 1-1/4 cups fat-free reduced-sodium chicken broth
  • 1/2 tsp.  garlic powder
  • 2 cups broccoli florets
  • 1 cup  instant white rice, uncooked (no reason you can’t use brown!)
  • 1/4 cup PLANTERS Sliced Almonds, toasted, divided


 Cook chicken in 2 Tbsp. dressing in large nonstick skillet on medium heat 4 min. on each side or until evenly browned.

Stir in broth, garlic powder and remaining dressing; bring to boil. Cover; simmer 5 min or until chicken is done (165ºF). Remove chicken; cover to keep warm.

Add broccoli to skillet; cook, uncovered, 3 min. Stir in rice and 3 Tbsp. nuts. Remove from heat; cover. Let stand 7 min. Serve chicken over rice; top with remaining nuts

Note: Substitutions are available on the webpage here.


August 26, 2009. Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Diet, Interesting Articles, Recipes, Weight Loss Tips.


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