Recipe – Eggs in Potatoes

Simplified, from

  • 4   hot, large baked potatoes
  • Salt and pepper, to taste  
  • ½ cup shredded Cheddar or Gruyere cheese (125 mL)
  • 8   eggs
  •  Finely chopped fresh parsley or chives, for garnish  
  • Freshly ground pepper, to taste

 Cut potato in half lengthwise. Scoop out about half of the pulp from each potato half. Reserve potato flesh for another use. Remove a thin slice of potato from the bottom to stabilize the potato, if necessary. Set potato shells in a shallow baking dish. Sprinkle each cavity with salt, pepper and 1 tbsp (15 mL) cheese. Break an egg into each cavity.

Bake at 350°F (180°C) for 15 to 20 minutes or until eggs are cooked as desired. Sprinkle with parsley and pepper. Serve immediately.


February 17, 2010. Tags: , , , , , . Diet, Recipes.

One Comment

  1. eatshrinksmile replied:

    This def looks interesting.. I dunno if I’m willing to make it though! Hope it tastes good 🙂

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