Kraft Saucy Mexican Chicken
I am making this for dinner tomorrow night. It looks good, looks easy and is healthy.
- 1 lb. boneless skinless chicken breast halves (4 small breasts)
- 1 jar (16 oz.) sala
- 1 can (15 oz.) black beans, rinsed
- 1 cup shredded cheeze, cheddar
Cook chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides. I made up a batch of chicken and just used the cooked chicken instead…turned out fine. Add salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF). Top with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.