‘Tis the Season: Kraft Fruit Recipes

Grilled Chicken and Fruit Salad

  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1/2 cup  KRAFT Original Barbecue Sauce
  • 1 pkg. (10 oz.) salad greens
  • 2 cups  fresh raspberries
  • 1-1/2 cups cantaloupe chunks
  • 1/2 cup  KRAFT Light Ranch Dressing

HEAT greased grill to medium-high heat.

GRILL chicken 10 min. on each side or until done (165ºF), turning and brushing occasionally with barbecue sauce. Cut into strips.

COVER plate with greens; top with fruit and chicken.

DRIZZLE with dressing.

Chicken and Citrus Salad

  • 4 cups each baby spinach leaves and mixed salad greens
  • 2 cups  sliced fresh strawberries
  • 1 can (15 oz.) mandarin oranges, drained
  • 1/2 lb.  sugar snap peas, halved
  • 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts
  • 1/2 cup  PLANTERS Pecan Halves, toasted
  • 1/2 cup KRAFT Light Raspberry Vinaigrette Dressing

Make It!

COMBINE all ingredients. 

SERVE immediately.

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June 22, 2010. Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Diet, Recipes, Weight Loss Tips.

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