Recipe: BBQ Chicken, Onions, Jalapenos and Pineapple Salad


This is a concoction of my own…I love bbq chicken breasts over salad in the summer.  I’ve started bbqing more fruits and veggies.

Soak skewers for 25min.  String onion rings, jalapenos and pineapple.  Drizzle with balsamic vinegrette.  BBQ chicken and skewers until chicken is no longer pink inside and onions, jalapenos and pineapples have nice grilling marks on them.  Serve with fresh salad.  Mmmm!

June 27, 2009. Tags: , , , , , , , , , , , , . Diet, Recipes. Leave a comment.

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